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Description:Sprinkle with additional sesame seeds. Remove from the oven and cool until you are able to handle them. Add crushed pineapple and cook 1 minute more. In a large pot, heat oil until degrees. Bake until cooked through and crispy, about 6 minutes. In a bowl, combine pineapple juice, Teriyaki sauce, soy sauce, lemon juice, both vinegars and whiskey.

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